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Questions? Contact: Karen Flinn
kflinn@museums.ca 613-567-0099 x250

     

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Great Canadian Masters

Celebrate Canada’s creative excellence with recipes created by Canada’s premiere chefs. Inspired by paintings and artifacts from our nation’s museums and galleries, the culinary creations represent the unique tastes of Canada with quotes from each chef and stunning photographs of the food, paintings and artifacts.

Now in two editions, Great Canadian Masters and Great Canadian Masters 2 provide dedicated foodies with beautiful culinary challenges worthy of the artworks they reflect.

[ CLICK HERE TO ORDER ]

Retailer? Contact Sue-Ann Ramsden for wholesale ordering information: sramsden@museums.ca

Please note: This book is not available in French.

 
       
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Great Canadian Masters

[ Preview pages 32&33 (PDF) ]

“Cream of Celery Soup with Seared Scallops”

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Great Canadian Masters 2

[ Preview pages 40&41 (PDF) ]

“Chocolate Peanut Butter Paté”

 
       
 

Great Canadian Masters 2

Great Canadian Masters is back in its second edition.

Showcasing paintings and artifacts from more than 30 institutions, including works by:

  • Tom Thomson;
  • Emily Carr;
  • Charles Edenshaw;
  • Peter Powning;
  • Norval Morrisseau;
  • David Brown Milne; and
  • Mary Pratt.

accompanied by recipes from more than 40 culinary masters, including:

  • Roger Mooking;
  • Ted Reader;
  • Catherine O’Donnell;
  • Ricardo;
  • John Higgins;
  • Josie Weitzenbauer; and
  • Shane Mederic Chartrand.
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"Art and food are not just the obvious visual and taste. They spark emotions, memories and opportunities."

— Chef Jason Parsons, Niagara-on-the-Lake, ON

 
       
   

Price: $25 + tax and flat-rate shipping. Purchase now!

Don’t have the original Great Canadian Masters, complete your set by purchasing both books and save $5!

 
       
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