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Job Description:
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Term: April 30, 2018 through September 3, 2018, plus September 9, 2018
Hours of Work: 37.5 to 40 hours/week. Food services operates 8 am to 6pm. UCHV is opened 7 days a week – weekend shifts are required
Above Minimum Wage!
$15.50/hour
Location: The Ukrainian Cultural Heritage Village (located 25 minutes east of Edmonton on the Yellowhead Hwy 16) is an award-winning provincial historic site showcasing Ukrainian settlement in East Central Alberta (1892 – 1930).
Description: Working with a dynamic team, you will provide organizational and administrative support for all food service operations of this unique living history open-air museum!
Responsibilities:
1. Ensuring the smooth operation of group visits and catering events during the summer period for Food Services at the Ukrainian Cultural Heritage Village
2. Coordinate catering and group events at the Ukrainian Village Food Services to ensure their smooth operation
3. Providing administrative and organizational support to the Head Chef
4. Market food services at the Ukrainian Cultural Heritage Village
5. Marketing FOUVS food products to visitors
6. Receiving merchandise and enter merchandise into the Food Services accounting system
7. Ensuring that all food outlets are stocked and complete weekly inventory updates
8. Ensuring FOUVS food products are branded and marketed
9. Setting-up public and private spaces relating to food service
10. Knowing and adhering to required food safety standards – training will be provided
11. Understanding procedures for handling cash and daily reconciliations
12. Maintaining a sanitary and organized workspace
13. Being committed to providing quality service and genuine care for guests and coworkers
14. Possessing a positive attitude and a strong desire for constant improvement and development
15. Establishing and maintaining cooperative relationships with representatives of various interest groups and the community
16. Being a team player - conferring with FOUVS and UCHV staff
Qualifications & Assets:
1. Studying in a field related to tourism, hospitality, event planning, marketing and food preparation
2. Knowledge of Ukrainian-Canadian culture and food an asset
3. Some experience in food preparation an asset
4. Marketing experience an asset
5. Self-motivated and highly energetic
6. Ability to learn and retain information
7. Outgoing, polite and friendly; must enjoy dealing with people of all ages and backgrounds
8. Excellent interpersonal skills
9. Mature and responsible attitude
10. Must be comfortable working independently, as well as in a team
11. Knowledge of Excel, Word, and WordPress. Knowledge of Photoshop and InDesign an asset
12. Own transportation and valid Class 5 drivers’ license
13. Standard First Aid is an asset
Notes: A security clearance is a condition of employment. Successful candidates will be required to obtain a Security Clearance (Vulnerable Persons) from the police. Candidates must provide written documentation verifying that they are in compliance with legal requirements to work in jobs outside of post- secondary institutions in Canada at the time of their application for employment. All references will be reviewed.
Application Deadline: April 2, 2018
How to apply:
Quoting Food Service Coordinator in the subject line, please send your resume, references and cover letter to:
Chrystia Chomiak, Executive Director
Friends of the Ukrainian Village Society
c/o 8820 - 112 Street, Edmonton, AB T6G 2P8
chrystia.chomiak@friendsukrainianvillage.com
www.friendsukrainianvillage.com
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